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MEXICAN HOTDISH | |
2 1/2 c. cooked rice 1 1/2-2 lb. hamburger 1 diced green pepper 2 pkg. taco seasoning 1 tomato 2 c. Cheddar cheese Taco chips 2 cans tomato soup Brown hamburger and pepper. Drain. Mix cooked rice, seasoning and hamburger mixture with soup. Top with sliced tomato, taco chips and cheese. Bake at 350 degrees for 1 hour. |
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