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Results 1 - 10 of 122 for mexican chili pie
Sprinkle 1 cup chips in bottom of baked pie shell. In bowl combine chili, green peppers, 1/2 cup ... minutes more. Serve with desired toppers.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives ... heated through. Serve with desired toppings. 4 servings.
Sprinkle 1 cup crushed chips ... baked crust. Combine chili, peppers, 1/2 cup olives ... or until heated through. Serve with toppers. Serves 6.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives ... through. Serve with toppers. 6 servings. 472 calories.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives ... heated through. Serve with toppers. Makes 6 servings.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili peppers, 1/2 cup olives and ... more or until heated through. Serve with toppers.
Sprinkle 1 cup chips in bottom of crust. Combine chili, peppers, 1/2 cup olives ... with toppers such as lettuce, chopped tomatoes and guacamole.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives ... through. Serve with desired toppers. Makes 6 servings.
Sprinkle 1 cup chips in bottom of baked pie shell. Combine chile, peppers, 1/2 ... more or until heated through. Serve with toppers. Serves 6.
Cook rice, stir in cheese. ... sides of shallow 2 quart baking dish. Heap corn in center. Surround with chili. Bake at 375 degrees for 40 minutes.
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