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Results 31 - 40 of 122 for mexican chili pie
31. MEXICAN BEEF PIE
Brown ground beef and onion ... well browned. Add chili powder. Cook 1 minute. Remove ... This is good topped with lettuce, tomato, onion, etc.
32. MEXICAN QUICHE
Bake pie crust for 5 to 7 ... well. Stir in chili; set aside. In saucepan, ... inserted comes out clean. Let stand 10 minutes. Makes 6 to 8 servings.
Layer in a glass pie pan starting with cream cheese ... high 2 to 3 minutes, or bake at 350 degrees for 7 to 9 minutes. Serve with corn chips.
Preheat oven to 350 degrees. To prepare filling: Heat oil in skillet. Cook garlic, onion, green pepper and beef until browned. Add broth, ...
35. MEXICAN QUICHE
Line unpricked pie shell with 2 layers of ... for 20 to 25 minutes or until knife inserted comes out clean. Let stand 10 minutes before serving.
36. MEXICAN QUICHE
In medium size frying pan, ... well mixed. Layer pie shell with half of the ... 40 to 45 minutes. Garnish with chopped cilantro. Serves 6 to 8.
37. MEXICAN QUICHE
Bake empty shells. Cook sausage ... 4 beaten eggs over each pie. Divide remaining cheese over pies. Bake 350 degrees 30 minutes. Makes 2 pies.
38. CHEESE QUICHE
Dice chilies. Shred cheese. Alternate in pie shell. Whip eggs, milk, salt ... cheese mixture. Bake 1 hour at 325 degrees or until quiche is set.
39. MEXICAN QUICHE
Drain chilies, pat dry, chop ... into bottom of pie shell, then top with chilies ... clean. Cool 10 to 15 minutes before serving. Really good.
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... if desired. Refrigerate any remaining pie. 6 to 8 servings.
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