9 inch pie shell, unbaked
1/2 lb. ground meat of your choice
1/2 c. sliced green onions
2 cloves garlic, minced
4 oz. can diced green chili peppers, drained
8 oz. American cheese, shredded
2 tbsp. all-purpose flour
1 c. light cream or milk
1/2 tsp. bottled hot pepper sauce
4 eggs, beaten

Line unpricked pie shell with 2 layers of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil and bake 5 to 7 minutes more or until nearly done. Keep warm.

Cook meat, onions and garlic until meat is browned. Drain well. Stir in chilies, set aside. In saucepan combine cheese and flour, add cream. Cook and stir over medium heat until cheese is melted. Add hot pepper sauce. Gradually blend hot cream mixture into eggs. Add meat mixture. Pour in pie shell. Bake at 325 degrees for 20 to 25 minutes or until knife inserted comes out clean. Let stand 10 minutes before serving.