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Results 111 - 120 of 122 for mexican chili pie
111. MEXICAN PUFF OLE
Grease bottom of 9 inch pie plate; place olives, cheese, chilies ... Bake at 400 degrees for 25-30 minutes. Serve with salsa or picante sauce.
112. MEXICAN BRUNCH PUFF
Place olives, cheese, chilies and ... greased 9 inch pie plate. Combine eggs, biscuit mix, ... degree oven until puffed and golden. 6 servings.
113. MEXICAN CORN BREAD
Grease a 10-inch pie plate generously with shortening. In ... for up to 3 months, then thawed and reheated at 350 degrees for about 20 minutes.
114. MEXICAN CHILI PIE
115. MEXICAN TAMALE PIE
116. MEXICAN FIESTA PIE
Layer twice in 9-inch greased pan. Bake at 400 degrees for 20 minutes. Top with lettuce, tomatoes, olives, more onions, sour cream, cheese, ...
117. MEXICAN PIE
Combine beans, biscuit mix, and ... lightly greased 9" pie plate to form shell. Set ... into wedges. Serve immediately. Dollop with sour cream.
118. MEXICAN PIE
Brown meat and onion in skillet; drain. Stir in remaining ingredients, except pastry. Heat to boiling; reduce and simmer 10 minutes. Heat ...
119. MEXICAN PIE
Brown ground beef with chili powder and garlic salt. Press ... of 9 inch pie pan, forming a pie shell. ... Let stand 15 minutes before cutting.
120. MEXICAN FIESTA PIE
Brown meat; drain. Add onions; ... tender. Stir in chili powder; add cream cheese, chilies, ... into greased 10-inch pie pan. Sprinkle with cornmeal. Spoon ... minutes. Yield: 6-8 servings.
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