Results 91 - 100 of 122 for mexican chili pie

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Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... altitude directions (3500 to 6500 feet) - bake about 30 minutes.

Brown meat; drain. Add green ... Cheez Whiz and chili powder, stir over low heat ... greased 9 inch pie plate; sprinkle with cornmeal. Spoon ... degrees for 25 minutes.

In 9x13 inch glass pan, ... Mix corn, olives, chili and cornstarch. Pour over tamales. Sprinkle cheese over top. Bake for 30 minutes at 350 degrees.

Brown meat; drain. Add onions ... Cheez Whiz and chili powder. Stir over low heat ... greased 9 inch pie plate. Sprinkle with cornmeal. Spoon ... or until golden brown.

Brown meat and onions. Add sauce, water, soup and chilies. Layer with tortillas and cheese. Bake at 300 degrees for 45 minutes.



Brown meat, drain. Add green ... and all the chili powder. Stir over low heat ... a 9 inch pie plate, sprinkle with cornmeal. Spoon ... serving. Makes 6-8 servings.

Cook onion in butter until ... thick. Stir in rest of ingredients. Pour into pie crust. Bake at 400 degrees for 20-30 minutes, until nicely browned.

Preheat oven to 425 degrees. Grease 9 x 1 1/4 pie plate. Prepare potatoes as directed ... Garnish with tomato slices if desired. Makes 4 servings.

Pour in pie crust. Bake at 350 degrees for 30 minutes.

100. TACO PIE
Brown ground beef, drain well. ... in 9-inch glass pie plate so that wide ends ... wedges and top with a spoonful of sour cream and guacamole.

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