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Results 41 - 50 of 122 for mexican chili pie
41. MEXICAN QUICHE
Prepare crust. Place in quiche or pie pan; flute edges. Bake at ... add to meat mixture. Pour into pastry. Bake at 325 degrees for 20-25 minutes.
42. MEXICAN QUICHE
Preheat oven to and cookie ... bottom of unbaked pie shell, the chilies and bacon. ... out clean. Cool 10-15 minutes before serving. Serves 6-8.
Combine cornmeal, soda and salt. Add milk, eggs, corn and cheese; mix well. Stir in most of the oil and set mixture aside. (The remaining ...
44. MEXICAN QUICHE
To Bake Crust: On floured surface, roll pie crust to 12" circle. Place ... around edge, a dollop of sour cream in center and a sprig of parsley.
Heat oven to 400 degrees. ... on 10 inch pie plate, cover with beef mixture. ... Garnish with peppers, tomatoes and shredded cheese if desired.
Grease pie plate. Saute meat, chopped onions, ... Mix Bisquick, milk, and eggs together. Pour over meat and bake at 450 degrees for 25 minutes.
Heat oven to 400 degrees. ... greased 10 inch pie plate to make crust. Sprinkle with chili and cheese. Beat remaining ingredients ... serving. Makes 6-8 servings.
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... stand 5 minutes before cutting into wedges. Serves 6 to 8.
49. MEXICAN CORN PIE
Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, one at a time, mixing well. Add chilies, corn, and cheese, mix well. Sift ...
50. MEXICAN QUICHE
To Bake: Line unpricked pastry with 2 layers heavy duty foil. Bake at 450 degrees for 5 minutes. Remove foil; bake 5 to 7 minutes more or ...
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