Results 71 - 80 of 122 for mexican chili pie

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Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... altitude directions (3500 to 6500 feet) : Bake about 30 minutes.

Brown beef in salad oil. Add chili mix, water, tomatoes, and beans ... nuts. Bake according to directions on biscuit package. Yields 4 servings.

Preheat oven to 350 degrees. ... cheese in the pie shell, then the chopped chilies, ... replace hot chilies with cayenne pepper to taste, if desired.

Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... if desired. Refrigerate any remaining pie. 6 to 8 servings.

Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... cheese if desired. Refrigerate any remaining pie. 6-8 servings.



Heat oven to 425 degrees. ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... tomato paste, sugar, chili powder, cumin, salt, red pepper ... stewed tomatoes if Mexican style is not available. Increase ... 1/4 teaspoon garlic powder.

Heat oven to 425 degrees. Grease pie plate, 9" x 1 1/4". ... Garnish with sour cream, green pepper, tomato and avocado as desired. 4 to 6 servings.

Heat oven to 400 degrees. Lightly grease 10" pie plate. Cook and stir ground ... cheese if desired. Refrigerate any remaining pie. 6 to 8 servings.

Heat oven to 425 degrees. Grease pie plate, 9 x 1 1/4 ... melted. Garnish with sour cream, green bell pepper, tomatoes and avocado if desired.

Preheat oven to 350 degrees. Measure cornmeal into bowl and cut in shortening until like coarse crumbs. Sprinkle water a tablespoon at a ...

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