Mexican Chili Pie - Recipes - Page 9

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Results 81 - 90 of 122 for mexican chili pie

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81. MEXICAN PIE

Layer the following ingredients in a Pyrex dish. Bake at 350 degrees until bubbly.

82. MEXICAN PIE

Heat oven to 425 degrees. Grease pie plate, 9 x 1 1/4 ... desired. 4 servings. Any ground meat chicken, turkey, lamb will substitute for beef.

83. IMPOSSIBLE MEXICAN PIE

Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... with peppers and shredded cheese if desired. 6-8 servings.

84. MEXICAN INDEPENDENCE DAY TAMALE PIE

In a large skillet brown meat and garlic powder; drain. In a large bowl, mix together meat with remaining ingredients except for corn bread ...

85. FIESTA DIP

Layer in order:

86. SURPRISE ENCHILADA PIE

Combine and simmer over low heat until thickened, about 20 minutes. Stir occasionally. Place tortilla on a flat pan in oven. Bake at 350 ...

87. MEXICAN CORN PIE

Cream butter, sugar; add eggs; mix well. Add remaining ingredients; mix well. Pour into a greased and floured 12"x8"x2" dish. Reduce oven ...

88. IMPOSSIBLE MEXICAN PIE

Brown ground beef with onion ... greased 10 inch pie plate. Sprinkle with the green ... comes out clean. Let stand for 5 minutes before serving.

89. MEXICAN FIESTA PIE

Heat oven to 400 degrees. ... the corn chips, chili, onion, and cheese in ... tomatoes, and olives. Recipe can be double if desired. 4 servings.

90. MEXICAN MEAT PIE

Brown meat, onion and peppers. Add tomatoes and Ro-Tel tomatoes, salt and pepper. In loaf pan, make layers of corn tortillas, meat, beans ...

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