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1.
QUICK TEX-MEX GOULASH
Prepare the macaroni according to ... even someone a little intimidated with Tex-
Mex
cooking can really shine and look like a pro! Bienvenidos!
Ingredients: 11 (cheese .. cream .. juice .. macaroni .. olives ...)
2.
TEX-MEX CASSEROLE
In a 5-quart saucepan, sauté chopped onion until it is transparent then add the ground beef, garlic salt and chili pepper. Cook until the ...
Ingredients: 14 (beef .. cheese .. oil .. onions .. salt .. sauce ...)
3.
TEX MEX COLESLAW
Use about 1 cup of ... of grilled Tex -
Mex
meat. It can also be used as topping for a tostada salad along with some chopped tomatoes and avocados.
Ingredients: 10 (cabbage .. cilantro .. juice .. mexicorn .. onion ...)
4.
TEX-MEX DIP
In an 11” x 11” pan, spread the bean dip, then layer with the avocado mix, then the taco seasoned mix, then the tomatoes, olives, onions ...
Ingredients: 11 (avocados .. cream .. juice .. mayonnaise .. onions ...)
5.
TEX-MEX DIP
Spread bean dip on a 12" serving plate. In a small bowl, mash the avocados with lemon juice, salt and pepper; spread over bean dip. Combine ...
Ingredients: 13 (chips .. cream .. dip .. juice .. mayonnaise .. olives ...)
6.
MINIATURE TEX-MEX EGG ROLLS
For filling, in a large skillet cook ground beef, onion, and green pepper till meat is brown and vegetables are tender. Drain off fat. Stir ...
Ingredients: 11 (beans .. catsup .. lean .. sauce .. wrappers ...)
7.
TEX-MEX CRANBERRY SALSA
Combine all ingredients in a medium mixing bowl. Serve with nacho chips or as a condiment for poultry or pork. Makes about 2 cups.
Ingredients: 6 (cilantro .. juice .. sauce ...)
8.
KIM'S TEX-MEX CHICKEN MELTS
Great for parties!! Mix canned chicken (try to shred chicken as much as possible, so it will go further), mayonnaise and taco seasoning in ...
Ingredients: 6 (cheese .. mayonnaise ...)
9.
TEX-MEX BAKE
Preheat oven to 350ºF. Prepare rice according to package directions; set aside. Brown meat in large nonstick skillet over medium heat; ...
Ingredients: 7 (beans .. beef .. chilies .. chips ...)
10.
TEX - MEX LAYERED DIP
Spread refried beans on bottom of a 9 x 13 inch glass dish or a large round platter. Layer the sour cream next. Mix lemon juice with ...
Ingredients: 9 (beans .. chilies .. cream .. juice .. olives ...)
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RECIPE PULSE
TRENDING NOW
HOT GERMAN POTATO SALAD
OREO DELIGHT
CRAB CAKES
CHEX MIX PUPPY CHOW
HOMEMADE CINNAMON ROLLS
CRUMB CAKE
DUCK
PINEAPPLE UPSIDE DOWN CAKE
FRUIT PIZZA
ORANGE BROWNIES
CABBAGE OVEN
FROZEN TOMATOES
YOGURT SAUCE SALMON
COMSTOCK PIE FILLING BLUEBERRY
LIGHT SNICKERDOODLE COOKIES
SPINACH PIE SAUSAGE
COOKIE BATTER
BRAUNSCHWEIGER SOUP
SALTED CARAMEL ROLL
MICROWAVE CORN ON COB
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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