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21.
MEX PARTY MOLD
1 mold, 3 cups you will need the following: In a large bowl, sprinkle gelatin over 1/4 cup milk. Let stand 1 minute. Scald remaining 1/2 ...
Ingredients: 13 (cheese .. chilies .. cream .. juice .. onion .. parsley ...)
22.
SLOW COOK CHICKEN MEX-I-CALI
Before leaving for school in the morning, place chicken in crockpot. Add tomato sauce and salsa sauce. Place on low heat; cover. When you ...
Ingredients: 4 (crockpot .. sauce ...)
23.
CROCK POT TEX MEX DIP
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
Ingredients: 5 (beef .. cheese .. chili .. sausage ...)
24.
MEX-DISH
Brown ground beef and onion. Add pinto beans, Spanish rice, Mexican corn and 1 teaspoon chili powder. Add shredded cheese to top.
Ingredients: 6 (beans .. beef .. corn .. onion .. rice ...)
25.
TEX - MEX DIP
Spread refried beans on a large platter. Top with avocado dip. Mix remaining ingredients together in a small bowl then spread over avocado ...
Ingredients: 5 (beans .. cream .. dip .. mayonnaise ...)
26.
CHILES RELLENOS (Tex-Mex)
Mix ground round steak thoroughly with bread, raisins, pecans and seasonings. Stuff peppers with this mixture and stand upright in baking ...
Ingredients: 9 (cheese .. cinnamon .. cloves .. milk .. pecans ...)
27.
CROCKPOT TEX MEX CHILI
In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more. Meanwhile in 3 1/2-, 4, 5, 6 - quart crockery ...
Ingredients: 15 (celery .. cheese .. chilies .. cream .. juice .. onion ...)
28.
SANTA FE ROLLS (TEX-MEX SNACK)
Preheat oven to 375 degrees. In skillet, cook chicken in vegetable oil 2-3 minutes. Spoon into bowl; add 1 scallion, chopped and the next 5 ...
Ingredients: 11 (oil .. peel .. pieces ...)
29.
CHUCK'S MEX MIX
Chop meat into bite-size pieces and set aside. Put shortening into large roasting pan, add rice, onion, garlic, and pepper and cook until ...
Ingredients: 14 (beef .. oil .. pork .. recipe .. rice .. sausage ...)
30.
TEX - MEX FAJITAS (MEXICAN STIR FRY)
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
Ingredients: 10 (juice .. oil .. strips ...)
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