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Results 31 - 40 of 347 for mex
Combine beef, onion and green pepper in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off pan drippings; ...
32. TEX MEX CARNITAS
Cook pork roast 3 hours at 325 degrees. Cool. Shred meat, discard any fat. Place meat, taco seasoning, water, and green chilies in a large ...
Spread the beans in the bottom of the serving dish or plate. Sprinkle the hamburger over the beans. Spread the guacamole mix over the ...
Preheat oven to 350 degrees. In skillet saute first 5 ingredients 3-5 minutes. Remove meat mixture from heat. Stir in salsa. Spread mixture ...
Combine first 6 ingredients in a bowl. Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla. Roll up jelly roll fashion. ...
Combine water, broth, undrained tomatoes, onion and green pepper. Bring to boiling. Add chicken (cut into chunks); reduce heat. Cover and ...
FILLING: Cook ground chuck, onion and green pepper. Drain. Stir in beans, cheese, catsup, chili powder and cumin. Mix well. Put a generous ...
In skillet, brown beef until crumbly. Drain. Add onions and garlic. Cook until onions are soft. Add remaining ingredients. Simmer, ...
Brown meat over medium heat. After meat begins to cook and some of the fat begins to cook out, add onion. Cook until onion is translucent. ...
Combine meat, beans, 1 cup of the picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well. Press into 9x5 inch loaf pan. ...
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