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Results 1 - 10 of 66 for meat preservation
Preheat oven to 350°F. In ... preserves melt. Place meat into baking dish and pour ... frequently. Serve pan juices over meat and or mashed potatoes.
De-head and peel prawns and place shells and heads into a medium saucepan. Add mussel shells, parsley, peppercorns and salt. Just cover ...
In a food processor combine all ingredients except the crab. Drain crab and lightly toss with the above mixture. Carefully shape into 8 ...
Place sliced pound cake on ... vanilla pudding and finally layer thick whipped cream over all and sprinkle with crushed nut meats. Pass the tea.
Prepare sauce mixture in small bowl. Cut meat and broccoli into bite-size pieces. ... with chow mein noodles or rice. Approximately 4-6 servings.
6. MEAT BALLS
Mix together. Form into balls and brown; drain. Mix all together and keep warm in crock-pot.
Brown meat and cool to your liking. Using Griffin's Strawberry, Apricot or Peach Preserves, rub over meat and bake last 15 minutes.
Mix together and form desired size meat balls. Bake in 350°F oven until done. Mix together and pour over meat balls. Warm in crock-pot and serve.
Soak the glazed fruit in the wine or brandy for two or three days. In a large kettle put the raisins, currants, butter, sugar, spices, ...
10. ORIENTAL BEEF
Brown meat in oil; drain. Drain pineapple ... simmer 10 minutes. Stir in combined remaining ingredients. Cook until thickened. Serve over rice.
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