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Results 51 - 60 of 66 for meat preservation
Have meat at room temperature, then combine ... then we heat the sauce slightly, pour over the meatballs and bake at 350 degrees for 30 minutes.
Preheat outdoor grill. Mix all ingredients except meat and salt and lemon and ... and marinated for 3 hours for added flavor, before grilling.)
53. SWEET AND SOUR
Cook meat, green pepper and onion ... vinegar. Add soy sauce and preserves. Add pineapple. Stir into meat mixture. Heat through. Serve over rice.
Place roast on rack in ... 325 degrees until meat thermometer reaches 170 degrees (30 ... roast. Serve immediately. Pour remaining glaze with meat.
In non-metal bowl or sealable ... Prepare grill, drain meat, reserving marinade. Arrange meat ... throughout. Brush with marinade. 8 servings.
56. TANGY MEATBALLS
Combine meat, bread, eggs, onions and ... preserves and barbecue sauce. Pour over meat. Bake at 350 degrees for 30 to 45 minutes. Makes 4 to 5 dozen.
Place grape leaves in boiling ... mixture to soften meat-rise mixture. Lay out grape ... garbanzo beans, green peas, chopped onions and (or) tomatoes.
Lightly dust roast with flour ... minutes or until meat and carrots are tender. Remove ... cups. Serve over meat. Calories/serving: about 455.
Rub roast with salt and ... 1/2 hours. While meat is roasting, combine remaining ingredients, ... times. Serve remaining sauce with sliced roast.
Stir curry powder in center ... Mix well. Add meat, stirring well. Add onions, ... sauce thickens. Serve hot on a mound of hot rice. Serves 6.
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