2 lbs. hamburger
2 c. soft bread crumbs
2 eggs
1/2 c. chopped onion
2 tbsp. chopped parsley
2 tsp. salt
1 (10 oz.) jar apricot preserves
1/2 c. original Kraft barbecue sauce
2 tbsp. butter

Combine meat, bread, eggs, onions and seasonings. Brown meatballs in butter. Place in casserole. Combine preserves and barbecue sauce. Pour over meat. Bake at 350 degrees for 30 to 45 minutes. Makes 4 to 5 dozen.