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Results 31 - 40 of 66 for meat preservation
31. BEEF JERKY
Choose lean beef only, as ... all fat from meat. Beef top round, flank ... add 3/4 teaspoon to the above recipe or follow directions on package.
In deep 12 inch skillet or 4 quart Dutch oven, combine all ingredients. Simmer 15-20 minutes or until thickened. Makes 10 (1/2 cup) ...
In small bowl, combine all ... roasting pan. Insert meat thermometer into center of thickest ... jelly jars. Each recipe makes about 1 1/2 cups.
Combine cream cheese, crab meat, scallions, gingerroot, garlic, salt, ... preserves, apricot preserves, applesauce and chili sauce. Makes 50 Egg Rolls.
Preheat oven to 400°F. Place ... per pound of meat, 3 to 3 1/2 ... with roast and any extra stuffing. Garnish rib ends with kumquats, if you wish.
Mix ingredients in bowl. Pour over meat. Bake in oven until meat is tender. Covers 3 pounds meat, approximately.
Cook sausage until lightly pink; ... over roast. Invert meat thermometer in thickest part of ... tomatoes and Concord grapes. Yield 10-12 servings.
Remove stems from 10 mushrooms, ... off roast; cut meat in half lengthwise; slice each ... floured surface. Use the measurements in the recipe above.
Place roast on rack in shallow roasting pan. Insert meat thermometer into the thickest part ... remaining glaze warm with the roast. Serves 6.
Season pork with salt and ... with foil. Insert meat thermometer carefully between 2 ribs ... Mix in remaining ingredients. Makes about 3 cups.
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