Meat Preservation - Recipes - Page 7

Results 61 - 66 of 66 for meat preservation

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Rub roast with salt and ... sauce warm. When meat has roasted 2 to 2 ... thermometer registers 170 degrees. Serve remaining sauce with roast. Serves 6.

62. BARBECUED PORK BACKS

Absolutely delicious! The pineapple-chili-sauce glaze ... tomato preserves. Season meat with salt. Place in shallow ... pulled away from the bones.

63. PARTY BALLS

Combine meat, bread crumbs, eggs, onions, ... sauce; pour over meat. Bake at 350 degrees for 30 minutes. 1.35 pounds makes approximately 4 dozen.

64. EASY SWEET - SOUR CHICKEN

Cube, uncooked chicken breast meat and place in a shallow ... everything. Bake in 350 degree oven for 1/2 hour, uncovered. Serve over rice or noodles.

65. POT ROAST

Cover meat with dry mustard, salt, pepper ... Add pepper and garlic powder. Bake 325 degrees for 3-4 hours. Slice and let sit in gravy. Reheat.

66. QUICK AND DELICIOUS CHICKEN

Place all ingredients in a crock pot and cook on low for 8 hours. Serve over rice. (Meat cubes or stew meat may be substituted for chicken.)

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