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Results 21 - 30 of 66 for meat preservation
Use on chicken and pork, whole roasts or pieces. Mix together and refrigerate for several hours. Keeps well.
Add: 1 can sliced black olives Fry all of above together until it "smells" cooked. Next add spaghetti sauce to mixture and simmer for 20 to ...
In a 4 cup glass ... beater to break up cranberries. Use as brush - on for meat during last 15 minutes of grilling. Cook 6 minutes, Cycle 1 (high).
Combine sausage, bread crumbs, onion, salt and parsley flakes in large bowl. Shape into bite-size meatballs and brown in skillet. Place in ...
Rinse, pat dry, and trim ... Pat half of meat mixture into 9x4-inch rectangle on ... platter. Spoon sauce over loaf; garnish with sauteed mushrooms.
Put in pot on top of stove. Mix together; let stand about 30 minutes. Cook sauce to easy boil. Drop in meatballs. Simmer about 2 hours. Can ...
27. FRUIT CAKE
Sift flour and soda. Add rest of ingredients. Mix well. Add to topping. Melt butter and brown sugar; add cherries and nuts. Put in bottom ...
Mix meat ball ingredients except butter. Form ... Mix preserves and barbeque sauce and pour over meat balls. Bake 30 minutes in 350 degree oven.
Roll out on flour board. ... preserves or mince meat filling. Fold corners, like envelope. ... minutes at 350 degrees. Preheat oven to 400 degrees.
In deep 12" skillet or 4 quart Dutch oven, combine all ingredients. Simmer 15 to 20 minutes or until thickened. Ten 1/2 cup servings.
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