Results 41 - 50 of 66 for meat preservation

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1. Place roast in pan ... of foil. Insert meat thermometer into thickest part of ... easier carving. Remove foil from bone tips before serving.

Sprinkle roast on all sides ... roasting pan. Insert meat thermometer, making sure it does ... over heated mixture. Ignite and pour over roast.

Place meat on rack in shallow roasting ... for 4 hours. Combine remaining ingredients. Remove meat; spoon on sauce. Roast for 15 more minutes.

Preheat oven to 325 degrees. ... in top, insert meat thermometer in one slit in ... Cook 2 1/2 to 3 hours or until thermometer reads 140 degrees.

Sprinkle ribs all over the ... the onions, move meat aside and stir onions while ... your choice and toss noodles with a ladle or so of sauce.



Combine first 6 ingredients. Place ... internal temperature. While meat is roasting: Prepare glaze. Heat ... apricots around roast. 6-8 servings.

Rub roast with a little ... sauce warm. When meat has roasted 2 - 2 ... during the last 30 minutes. Pass remaining sauce with roast. Serves 8.

Trim excess fat from roast. ... pan. Insert roast meat thermometer; roast uncovered in 325 ... stand about 15 minutes before carving. Serves 8.

In medium bowl, add soup ... lemon juice. Add meat and marinate about 3 hours ... and vegetables. Grill kabobs until done. Makes 4-6 servings.

Place chicken in 7 1/2" ... chopped onions and meat in skillet with a little ... tender. Add all other ingredients and cook 20 minutes on low.

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