Meat Preservation - Recipes - Page 2

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Results 11 - 20 of 66 for meat preservation

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11. TREASURE ISLAND FRUIT CAKE

Pour boiling water over figs, cover and let stand 15 to 20 minutes, depending on softness of fruit. Drain and dry on a towel. Clip stems ...

12. AUNT KAREN'S TANGY SWEDISH MEATBALLS

Combine and form small meatballs. Stir fry in 2 tablespoons of butter. Bake in sauce 30 minutes at 350 degrees.

13. RIBS COUNTRYSTYLE

Sprinkle spareribs with meat tenderizer, salt and pepper. Place ... spareribs. Bake uncovered 1 hour longer. Brush occasionally with preserves.

14. STUFFED GRAPE LEAVES

Partially cook rice according to ... water. Saute rice, meat, shredded red pepper, minced ... cover pieces. Boil in covered pot for 35 minutes.

15. CHRISTMAS PRESERVES

Grate the rind of the oranges and remove the white membrane from the pulp. Cut pulp in small pieces. Add 2 cups water to peel and pulp and ...

16. RIPE-WATERMELON PRESERVES

Put melon in colander and, with hands, squeeze out as much juice as possible, then drain 1 hour. Put melon and sugar, salt, vinegar and ...

17. SWEET SOUR SAUCE FOR MEAT BALLS

Mix together. Sounds horrible but is really good to dip meat balls into as an appetizer.

18. HAWAIIAN MEAT BALLS

Mix beef, crumbs, onion, egg, salt, ginger and milk. Shape into balls. Brown in shortening in large skillet. Mix cornstarch and sugar. Stir ...

19. HUNGARIAN PASTRY

Cream butter and sugar. Add beaten egg yolks, flour, baking powder, baking soda, and lastly vanilla. Mix well and line cookie sheet, ...

20. MINCE MEAT

Mix all ingredients thoroughly, cook for 1 hour and seal in sterilized jars.

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