Meat Filling - Recipes

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Results 1 - 10 of 119 for meat filling

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1. MEAT RAVIOLI FILLING

Chop meat finely in a food processor ... is easier to fill the raviolis when the filling has been refrigerated. Make the ... until ready to use.

2. MEAT FILLING FOR RAVIOLI

Chop meat in food processor or grinder. ... use as ravioli filling. This filling can also be used for stuffing shells or between sheets of lasagna.

3. SAVORY MEAT FILLED MANICOTTI

Cook pasta according to package ... large skillet, brown meat; drain. Stir together meat, ... salt and pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of ... Main Dishes Serving Size: 8

4. MEAT RAVIOLI FILLING

Chop meat fine in a food processor. ... taste and refrigerate. Filling is easier to work with when refrigerated. Use to fill your pasta dough when making ... made using puff pastry.

5. TACO MEAT FILLING

My brother Jeff gave me this recipe and now it's the only one my family uses. Thanks Jeff! Brown ground beef, remove liquid. Add pinto ...

6. LITHUANIAN MEAT FILLED PASTRY

Take first 3 ingredients, add ... cookie cutter. Place filling in center of circles, and ... warm. Grind the meat, finely chop onion and ... egg and mix well.

7. PIROSHKI (MEAT FILLED PASTRIES)

Mix together as for pie pastry. Refrigerate for 1 hour. Roll out the dough and cut into circles large enough to hold 1 teaspoon of filling.

8. CHIMICHANGAS WITH MEAT FILLING

Spoon 3 tablespoons filling down the center of tortilla. ... Enchilada sauce. Slowly simmer for 10 minutes, stirring occasionally. Makes 3 cups.

9. MEAT FILLED EGG ROLLS

Mix all ingredients into frying ... and oil. Brown meats and drain. Place 1 - ... until golden brown. Drain on paper towels. Yield about 18-20.

10. CHEESE FILLED MEAT LOAF

Combine all ingredients, except cheese; mix well. Divide meat into thirds. Put 1/3 meat ... layers, ending with meat. Bake at 350°F for 1 hour.

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