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Results 111 - 119 of 119 for meat filling
In 5 quart Dutch oven ... hours or until meat falls apart when tested with ... Serve hot. Makes about 7 cups filling, enough for 14 sandwiches.
Mix meat, onion, rice, salt and ... two; forming cups. Fill with meat mixture. Place on ... sauce with flour mixed in a small amount of water.
Wash meat in hot water; drain well. ... non-stick frying pan for 3 minutes each side. Drain on paper towel and serve hot with a cucumber yogurt sauce.
114. FILLED MEATBALLS
In a medium bowl stir ... and pepper. Add meat and mix well. Divide meat ... each portion around filling, using 1 piece or ... to reheat 1-2 minutes.
115. FILLED CABBAGE
Core cabbage; boil 5 minutes. ... small amount of meat mixture (size of a large ... Cover with water; cook 3 hours, covered. Add water as needed.
Cook the meat until thoroughly browned, stirring frequently. ... onions to meat and blend. Add all the other ingredients and simmer for 3 hours.
Combine meat, bread crumbs, barbecue sauce, ... several hours or overnight. Slice into 6 or 7 servings. Bake at 350 degrees for 25-30 minutes.
Combine meat, bread crumbs, b-b-q sauce, ... oven to 350 degrees. Slice meat mixture into 6 servings. Bake for 25 to 30 minutes or until done.
Combine meat, bread crumbs, Italian dressing, ... meat mixture into 6 servings. Bake in shallow pan at 350 degrees for 30 minutes or until done.
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