1 1/2 lbs. ground beef
1/4 c. dry bread crumbs
2 tbsp. B-B-Q sauce
1 egg
1/2 tsp. salt
1 c. shredded sharp cheddar cheese
1/4 c. chopped green pepper
2 tbsp. water
1/4 c. dry bread crumbs

Combine meat, bread crumbs, b-b-q sauce, egg and salt; mix well. Pat meat mixture in 14"x8" rectangle on waxed paper. Combine cheese, bread crumbs, green pepper and water; pat over meat mixture. Roll up jelly roll fashion, starting at narrow end. Chill several hours or overnight. Heat oven to 350 degrees. Slice meat mixture into 6 servings. Bake for 25 to 30 minutes or until done.