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Results 71 - 80 of 119 for meat filling
Cream butter and sugar. Add ... Cover with pie filling. Scatter remaining dough by ... with Streusel Topping. Bake at 350 degrees about 1 hour.
Mix to make a stiff ... about 10 minutes. May be frozen until ready for use. Makes 3 dozen. Let stand at room temperature 1 hour before filling.
Soak overnight 1/2 cup poppy seed in 1 cup milk (or heat milk, add poppy seed and let cool to soften seed). Add: Cream: Add gradually: ...
74. EGG ROLL FILLING
Heat oil. Add onions, saute then add meat, cook slightly. Add cabbage, ... deep fry the rolls for 2 to 3 minutes, turn each so it browns evenly.
Remove the stems from the ... a pocket. Beat filling ingredients together in a large ... pods may be covered and refrigerated for several hours.
76. CRAB FILLING
Mix all ingredients except English muffins. Spread mixture on muffins and broil until cheese melts.
Place mushrooms in small bowl. ... Grind chicken thigh meat to coarse paste in processor ... 4 inches. Divide filling among chicken breasts, spreading evenly ... Reduce heat to low.
78. FILLED COOKIES
Mix and roll out. Cut ... cutter. Put teaspoon filling on one and cover with ... Bake until edges are brown. Filling should be cooked and cooled.
1. Cut off top part ... milk and crab meat liquid and bring mixture to ... crab meat. 4. Fill the loaf with stew and ... has turned light brown.
Mix together all ingredients, adding ... degrees and continue baking until a silver knife blade inserted in center of filling comes out clean.
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