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Results 101 - 110 of 119 for meat filling
101. FILLED GREEN PEPPERS
Mix rice, meat, bread crumbs, eggs, salt ... out seeds and fill with meat mixture. Place in ... soup and cook for 1 hour in slow 350 degree oven.
Pass the figs through the medium cutter of a meat chopper, add the water and ... until creamy before filling cake. Shell the nuts reserving ... nuts and mix well.
103. SANDWICH FILLINGS
Mix together 1/2 cup pitted ... cup chopped nut meats. Add a few drops ... cup whole cranberry sauce until fluffy. Serve on Pumpernickel bread.
Sift flour into a large ... large skillet, brown meat in oil. Add onions and ... to seal mixture in. Glaze with egg white and bake 30 minutes.
105. SANDWICH FILLING
Mix all together in heavy ... DO NOT brown meat first. After baking 2 hours, ... Bake at 350 degrees for 3 to 3 1/2 hours. Serve on sandwich buns.
Combine meat, bread crumbs, barbecue sauce, ... meat mixture into 6 servings. Bake in shallow pan at 350 degrees 25 to 30 minutes or until done.
107. FILLED BEEF ROLLS
Variation: Other filling ingredients such as mushrooms, sauerkraut, ... out with a meat mallet or rolling pin to ... chopped parsley to serve.
Pound breast meat until flat. Place chunk of ... Place on buttered baking dish and top with butter. Bake at 375 degrees for 25 minutes. Serves 4.
Preheat oven to 375 or ... Crumble and brown meat in skillet. Drain fat. Stir ... on paper towels. Fill tortillas with 3 tablespoons meat ... until cheese is melted.
110. FILLED CABBAGE ROLLS
Place cabbage in kettle of ... combine with chopped meat, rice, onion, eggs, salt ... cabbage leaves and fill each with meat mixture. Place ... for 1 1/2 hours.
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