SANDWICH FILLING 
1 1/2 lbs. pork, cubed as for stew
1 1/2 lbs. beef
1 med. onion, minced
1/4 c. brown sugar
1/3 c. Worcestershire sauce
1/3 c. white vinegar
1 can tomato soup
1 c. water
Dash garlic salt
Dash celery salt

Mix all together in heavy roaster, covered. DO NOT brown meat first. After baking 2 hours, occasionally take out of oven and break up meat with a fork. Bake at 350 degrees for 3 to 3 1/2 hours. Serve on sandwich buns.

 

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