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SANDWICH FILLING | |
1 1/2 lbs. pork, cubed as for stew 1 1/2 lbs. beef 1 med. onion, minced 1/4 c. brown sugar 1/3 c. Worcestershire sauce 1/3 c. white vinegar 1 can tomato soup 1 c. water Dash garlic salt Dash celery salt Mix all together in heavy roaster, covered. DO NOT brown meat first. After baking 2 hours, occasionally take out of oven and break up meat with a fork. Bake at 350 degrees for 3 to 3 1/2 hours. Serve on sandwich buns. |
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