2 (8 oz.) pkg. cream cheese
1 stick butter, softened
1/2 envelope Lipton Onion Soup Mix
1/2 c. English walnuts (finely chopped)
1/2 c. celery (finely chopped)
1/2 c. pimento stuffed olives (finely chopped)
Green, pink, or yellow food coloring (optional)

Blend by hand, cream cheese, soup mix and butter. Add other ingredients and mix well. (If too thick to spread, thin with a little mayonnaise.)

Add food color if desired. Spread on well chilled or frozen decrusted bread slices. Cut into triangles or sticks. Will fill 2 loaves.