GROUP 1:

1 1/2 lbs. ground beef
1/4 c. dry bread crumbs
2 tbsp. Kraft barbecue sauce
1 egg
1/2 tsp. salt

GROUP 2:

1 c. (4 oz.) Monterey Jack cheese, shredded
1/4 c. dry bread crumbs
2 tbsp. dried chives
2 tbsp. water

Combine meat, bread crumbs, barbecue sauce, egg and salt (Group 1). Pat meat mixture into 14 x 8 inch rectangle on aluminum foil or waxed paper. Combine cheese, bread crumbs, chives and water (Group 2), pat over meat mixture. Roll up jellyroll fashion, starting at narrow end. Chill several hours or overnight. Slice meat mixture into 6 servings. Bake in shallow pan at 350 degrees 25 to 30 minutes or until done.