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Results 81 - 90 of 119 for meat filling
81. RAVIOLI FILLING
Roast the meat in one stick (1/4 lb) ... seasonings. Makes enough filling for approximately 100 average sized ... be used to fill meat turnovers, too.
82. FAST AND FILLING
Heat soup. Drop in meat. Heat 10 more minutes. Add peas. Simmer for 10 minutes. Cook potatoes separately and add to the above.
83. ITALIAN FILLING
Bake about 2 hours on 300 to 350 degrees, wrapped in foil.
84. CRAB FILLED BUNS
Cut olives in large pieces. Flake crab meat, removing any bits of ... spread with butter. Fill with crab mixture. Wrap each ... serving. Makes 6 servings.
85. FILLED EGGPLANT
First, peel the eggplants. Leave ... add the ground meat, the pasta sauce, salt ... at a time, Fill the middle of each eggplant ... for about 1/2 hour.
Sauté onion and garlic in ... continue to sauté meat mixture until meat is fully ... used as a filling for tacos, burritos, enchiladas, and chimichangas.
Mix beef, pork, salt and ... only. Add to meat. Saute onion in butter ... large vein down. Fill leaves with meat mixture and ... finish baking in oven.
Cut the squash in half ... pan.) Saute ground meat until crumbly. Add stuffing mix, ... squash upright and fill with meat mixture. Return to ... on top. Serves 6.
Cook meat until tender and can be ... main parts, a filling, a coating of Masa ... spoon on taco sauce. Tamales can be prepared ahead and frozen.
Cook meat until tender; shred. Dice celery, ... seasonings for 3 to 4 hours, until vegetables fall apart. Add salt, if desired; water, if needed.
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