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Results 91 - 100 of 119 for meat filling
Cook meat in skillet, stirring with fork ... of hand beating, a meat grinder would do a fine job. Cool before using. Makes 1 3/4 cups filling.
Preparation time: 35 to 45 ... 4. 1. Crumble meat into skillet. Brown over medium ... crepes. Divide meat filling into center of each crepe ... hours. Freeze leftover crepes.
Yield: 16 to 24 sandwiches. ... add water. Remove meat and cool slightly. Shred the ... off fat. Add liquid to shredded beef and heat to serve.
Brown meat in oil. Add onion, salt, ... wine, then sour cream. Heat, but do not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.
Place meat into medium sized pot. Add ... beef, tomato, chili and spices. Continue to simmer until most of the moisture cooks off and is very dry.
96. EGG ROLL FILLING
Soak meat in vinegar, water, soy sauce, ... (Rolling directions are usually on the back of egg roll skin packages along with frying directions).
In medium bowl, mix lightly ... 20 minutes. Remove meat. Blend cornstarch with a ... Good served with mashed potatoes, cooked rice or noodles.
In medium bowl, mix lightly ... 20 minutes. Remove meat. Blend cornstarch with a ... thickened. Add meat and heat if necessary. Garnish with red pepper.
Melt the butter in a ... flavor. Brown the meat in the garlic-flavored butter; break ... is very smooth. Fill each squash half with a ... the milk by half.
100. CANNELLONI FILLING
In large frying pan, cook ... minutes, drain and fill with meat mixture. Roll meat mixture up ... cannelloni. Sprinkle grated cheese over cannelloni.
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