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Results 61 - 70 of 119 for meat filling
Let chicken, teriyaki sauce, and sherry stand in large bowl for 30 minutes. Saute garlic and ginger for about 2 minutes. (These may be ...
Mash cream cheese and shrimp together. Add seasonings to taste and enough mayonnaise or salad dressing to reach desired spreading ...
Purchase prepared ham loaves, fresh ... not overbake. Cool meat. Grind, chop fine, or ... approximately approximately 50 servings, 2 oz. each.
Fill a small cherry tomato or a large tomato.
In skillet over medium heat, ... Stir in crab meat and sprinkle with flour; cook ... teaspoon of crab filling at one short end of ... approximately 6 dozen triangles.
Mix together all ingredients for the spinach filling and set aside. For the meat sauce, heat the oil in ... and kept covered in the refrigerator.
Cook zucchini in boiling, salted ... onion, celery and meat. Cook until lightly browned. ... 30 minutes until tender, at 375 degrees. Serves 6.
Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain ... well. Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
Cook zucchini in boiling water, ... onion, celery and meat. Cook until lightly browned. ... for 30 minutes; or until tender. Makes 6 servings.
Shape in rolls on waxed ... 3/4 teaspoon date filling in between. Place sandwiches on ... brown, about 10 to 12 minutes. Makes lots of cookies.
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