3 zucchini, sliced about 1 to 2 inches thick
Salt
Pepper
1 tbsp. butter
1/4 c. chopped onion
1/2 c. chopped celery
1 c. ground beef or leftover cooked meat
1 slice bread, cubed
1 (8 oz.) can tomato sauce
1/4 c. grated Parmesan cheese

Cook zucchini in boiling water, about 3 minutes. Cut in half; lengthwise. Scoop out pulp. Salt and pepper zucchini. Melt butter, add onion, celery and meat. Cook until lightly browned.

Add bread crumbs, scooped out pulp and tomato sauce. Stuff mixture in zucchini. Place in shallow pan. Sprinkle with cheese. Bake at 375 degrees for 30 minutes; or until tender. Makes 6 servings.