Results 1 - 10 of 63 for marinated slaw

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Mix cabbage, onion and bell ... boil: rice vinegar, olive oil, celery seed and sugar. Pour over slaw. Mix well and refrigerate. Serve chilled.

Combine cabbage, carrots, celery and green pepper. Mix all other ingredients in a blender. Pour over cabbage, mixing together. Coat well. ...

Shred cabbage, slice red onion, slice bell pepper. Layer cabbage, onion, and bell pepper. Sprinkle top with sugar. Spread celery seed over ...

Spread cabbage and thinly sliced onions in flat pan; sprinkle 1/2 cup sugar over all. Combine all other ingredients for the dressing and ...

Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar. In a small ...



Shred cabbage. Add chopped peppers and onion; mix. Bring other ingredients to a boil and pour over cabbage. Cool to room temperature and ...

Boil oil, salt and sugar. Pour over slaw and refrigerate overnight.

Mix cabbage, onion and 3/4 cup sugar in large container and set aside. (Dutch oven is good, since you'll need a lid.) Mix marinade ...

Mix all the ingredients in ... serving. We have been using this marinated coleslaw recipe for 14 years and we seem to enjoy it more every year.

Slice cabbage, onion and pepper. Put in large plastic container. Cover with sugar and close lid. Bring to boil vinegar, oil, salt and ...

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