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Results 51 - 60 of 63 for marinated slaw
Boil oil and vinegar, add sugar and spices, celery seed and salt when boiling. Cut cabbage in small pieces, (shredded), add onion and ...
52. MARINATED SLAW
Chop cabbage, pepper and onion. Mix together and add 1 cup sugar. Mix all above ingredients and bring to a boil. Pour boiled mixture over ...
53. MARINATED SLAW
Combine vegetables in a large ... thickens, stir in oil; pour over vegetables. Refrigerate overnight. Slaw keeps up to 1 week. Gets better with time.
54. MARINATED SLAW
Mix vinegar, oil, celery seed, salt and mustard. Bring to a boil; cool. Pour over cabbage, onion mixture and mix well. Pack in container ...
Combine the above ingredients. 2 1/2 c. sugar 1 1/2 tsp. celery seed 1 tsp. mustard seed 1/2 tsp. turmeric 1 tsp. salt Mix these ...
56. MARINATED SLAW
Grate cabbage, chop onions and pepper. Mix together in bowl, sprinkle sugar over all and mash down. In a saucepan, mix 1 tablespoon sugar ...
57. MARINATED SLAW
Heat sugar, vinegar, oil, salt, seeds and mustard to boiling. Pour over onions and cabbage. Refrigerate overnight.
Drain sauerkraut. Mix all vegetables together. Add oil, water, and sugar. Mix well with vegetables and sauerkraut. Marinate 12 hours.
Shred cabbage. Add chopped peppers and onion and mix. Bring other ingredients to a boil and pour over cabbage. Cool to room temperature and ...
60. MARINATED SLAW
Shred cabbage in long shreds with knife. Slice onion and pepper rings on top. Do not stir. Sprinkle sugar (or fructose) on top. Do not ...
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