1 med. cabbage, shredded
1 bell pepper
1 c. vinegar
3/4 c. salad oil
1 tsp. dry mustard
1 med. red onion
1 c. shredded carrots
1 tsp. salt
1 tsp. celery seed

Mix vinegar, oil, celery seed, salt and mustard. Bring to a boil; cool. Pour over cabbage, onion mixture and mix well. Pack in container and refrigerate will keep 2 weeks in refrigerator.