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Results 21 - 30 of 63 for marinated slaw
Shred or chop fine all the above ingredients and mix well. Pack in a 1 gallon glass jar. 1 c. wine vinegar 1 c. light vegetable oil 1 tsp. ...
Chop all ingredients or grate and mix together in a large bowl. Bring all ingredients to boil and pour over cabbage mixture. CHILL for 24 ...
23. MARINATE SLAW
Into a large bowl, grate the following: 1 onion 1 bell pepper Boil until sugar dissolves. Pour over cabbage while hot. Store in ...
Mix cabbage, pepper, and onions in a large bowl with a tight-fitting cover. Combine sugar, oil, vinegar, salt, and celery seed in a small ...
Mix sugar, oil, vinegar, salt in a covered jar. Shake well. Shred cabbage, pepper, and onion. Pour liquid mixture over vegetables and toss. ...
Combine above and bring to a boil, stirring constantly. Pour this over shredded cabbage, chopped onions, carrots, green pepper, and celery. ...
27. MARINATE SLAW
Layer cabbage and onions in large shallow bowl. Pour sugar over top layer. Do not stir. Heat vinegar, oil, salt, celery seed and mustard to ...
28. MARINATED SLAW
Bring last seven ingredients to a boil. Let cool and stir over cabbage mixture. Refrigerate overnight. Keeps really well for some time in ...
29. MARINATED SLAW
Cut cabbage finely into strips in large bowl with onion and pepper on top. Sprinkle over top: In saucepan boil: Pour over cabbage. Cover ...
Put sauerkraut in colander and rinse with cold water. Put in large bowl and add remaining ingredients. Mix well. Store covered in ...
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