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Results 41 - 50 of 63 for marinated slaw
41. MARINATED SLAW
Mix first 4 ingredients. Boil remaining ingredients and pour over cabbage mix. Let set overnight. Drain well. Will last 8 to 10 days in ...
42. MARINATED SLAW
Bring oil, vinegar, mustard, and salt to a boil; set aside. In a large bowl, mix cabbage, onion, and pepper. Sprinkle sugar and celery ...
43. MARINATED SLAW
Chop cabbage, pepper and onions. Boil water, sweetener and vinegar for 5 minutes. Pour over chopped ingredients and add salt. Chill in a ...
Arrange cabbage, pepper, pimentos and onions in layers. DO NOT STIR. Combine remaining ingredients for dressing and bring to a boil for 2 ...
45. MARINATED SLAW
Mix 1 small head shredded cabbage, 1 chopped green pepper, 1 chopped red pepper, 1 small onion, chopped and 1 medium carrot grated and set ...
46. MARINATED SLAW
Chop cabbage, pepper and onion ... container. Do not stir or uncover for at least 4 hours. This slaw will keep in the refrigerator for a week or more.
Cover with 2 cups sugar and let stand for 30 minutes. Bring to a boil 1 cup salad oil, 1 cup vinegar and 1 teaspoon celery salt; pour over; ...
48. MARINATED SLAW
Pour sugar over cabbage and onion; set aside. Bring rest of ingredients to a boil and pour over cabbage and onions. Let stand at lest 4 ...
In a saucepan, mix first 7 ingredients. Bring to a boil and pour over remaining ingredients. Marinate in refrigerator at least 1 day. Will ...
50. MARINATED SLAW
Heat vinegar, oil and celery seed. Pour 1 cup sugar and 1 teaspoon salt over cabbage. When liquid mixture is cool, mix with cabbage and ...
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