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MARINATED SLAW | |
1 lg. cabbage head, coarsely chopped 2 onions, coarsely chopped 3/4 c. sugar 1 tsp. dry mustard 1 tsp. celery seed 2 tsp. sugar 1 tbsp. salt 1 c. vinegar 3/4 c. salad oil Pour sugar over cabbage and onion; set aside. Bring rest of ingredients to a boil and pour over cabbage and onions. Let stand at lest 4 hours or overnight. Keep stirred to mix. |
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