3/4 c. vegetable oil
1 c. sugar
1 c. cider vinegar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. celery seed
3/4 tsp. turmeric (optional)
1 lg. head cabbage, chopped
1 lg. onion, chopped
1 lg. bell pepper, chopped

In a saucepan, mix first 7 ingredients. Bring to a boil and pour over remaining ingredients. Marinate in refrigerator at least 1 day. Will keep a week. Serves 8.