1 cabbage
3/4 c. oil
1 tsp. celery seed
1 c. vinegar
2 onions
1/2 c. sugar
1 tbsp. dry mustard
2 tbsp. sugar

Spread cabbage and thinly sliced onions in flat pan; sprinkle 1/2 cup sugar over all. Combine all other ingredients for the dressing and bring to a boil. Pour over cabbage. Store in covered container (airtight) in refrigerator for 12 to 24 hours. Keeps a month.