| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 63 for marinated slaw
11. MARINATED SLAW
Cut cabbage, onion and pepper into bowl. Sprinkle sugar over. Don't stir! Bring rest of ingredients to a boil. Pour over vegetables. Don't ...
12. MARINATED SLAW
Bring vinegar, oil, sugar and ... minutes. Pour over slaw. Keep in a covered bowl in refrigerator. Better if marinated overnight. Can also be frozen ... want to use it.
13. MARINATED SLAW
Mix and bring mixture to a boil; pour over vegetables. Do not stir. Refrigerate about 24 hours. Will keep in refrigerator several days.
Coarsely chop cabbage, bell pepper ... ingredients and pour over slaw. Cover and refrigerate. This salad will keep up to 3 days in the refrigerator.
Shred cabbage. Finely shred pepper. Combine preceding in large bowl. Set aside. In 1-quart stainless saucepan, combine vinegar, oil, sugar, ...
Combine cabbage and onion in a deep dish. Combine remaining ingredients, except sweetener, in a saucepan; bring to a boil. Remove from ...
17. MARINATED SLAW
Arrange cabbage and onions in layers and top with sugar. Bring vinegar, oil, 2 Tbsp sugar, mustard, celery seeds and salt to a boil and ...
18. MARINATED SLAW
Combine cabbage, onions, carrot and bell pepper in a large bowl. Sprinkle with the 3/4 cup sugar. Mix well. Let stand while the dressing is ...
Combine all vegetables and toss. Mix together the dressing and pour over vegetables. Cover and refrigerate at least 4 hours before serving.
20. MARINATED SLAW
Chop cabbage, pepper, onion fine. Mix 1 cup sugar and 1 teaspoon salt with mixture. Bring vinegar, oil, celery seed and 2 teaspoons sugar ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables