Marinade into Gravy - Recipes

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Results 1 - 10 of 63 for marinade into gravy

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1. GERMAN SAUERBRATEN

Two to four days before ... remove meat (saving marinade) and dry well. Rub ... slice. Strain drippings into a large measuring cup; add ... fat, then make gravy. Makes 8 servings. Combine ... days to properly marinate.

2. STOVETOP BRAISED TURKEY THIGHS IN PAN GRAVY

If you have a small ... with a brown gravy that will make it even ... bowl. Blend the marinade ingredients well and pour them ... pan and put into a serving dish, then raise ... a turkey main dish.

3. SIZZLING PRAWN IN MANGO JUICE

Shell (retain tails), rinse with ... tablespoons oil and stir-fry it with prawn, asparagus, mango and gravy. Serve mango prawn on a sizzling hot pan.

4. COUNTRY FRIED VENISON

Cube steaks with meat tenderizer. ... cook until done. Gravy: After cooking meat, drain ... bowl and add meat to gravy. Serve with hot biscuits.

5. LONDON BROIL

Mix meat marinade, teriyaki marinade, oil, catsup, ... over medium heat, stirring constantly until thicken. Serve over meat or baked potatoes.

6. CHICKEN BREASTS IN PUFF PASTRY

Prepare the chicken marinade as directed on package, using ... of marinade for gravy. Thaw the package of ... roll each one into a large circle, bringing pastry ... the sauce. Serves 8.

7. OYSTER BEEF W/PEAS AND MUSHROOMS

1. Marinate meat slices for ... in Ingredients A (marinade). 2. Heat pan on ... Add Ingredients B (gravy), peas and mushrooms. 4. ... green onions, if desired.

8. BEEF BURGUNDY

Put meat in large skillet. Cover with meat marinade, using instructions on package. ... about 1 hour if using stew meat, marinate about 2 hours.

9. POT ROAST

Combine ingredients. Melt beef bouillon ... Allow roast to marinade a minimum of three hours, ... peeled and cut into large chunks 1 stalk celery, ... lumps in your gravy, strain liquid. Pour liquid ... and vegetables and enjoy!

10. BROCCOLI WITH BEEF

Cut flank steak into 3 or 4 lengthwise strips, ... broccoli together with gravy ingredients below, cooking until thickened and heated through. Serves 4.

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