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Results 41 - 50 of 63 for marinade into gravy
A new twist on an ... mixed. Place meat into bag, seal and coat meat ... additional water if gravy becomes too thick as vegetables ... a recipe by Kikkoman.
42. GERMAN POT ROAST
Place meat in a glass ... small pan, combine marinade ingredients. Heat to hot but ... gingersnaps, mashing them into liquid. Run gravy through a food mill or ... 351 calories each serving.
Place the beef roast in ... Remove meat from marinade, dry it will with ... strain the marinade into a bowl. Reserve the onions ... to the hot gravy. Arrange meat on a ... 10 servings. Guten Appetit!!!!!
Mix all ingredients and place roast in pan with marinade. Marinate 12 to 24 ... to make a gravy. Chill gravy and remove ... makes a great sandwich.
45. SAUERBRATEN
Three to four days before ... and pour heated marinade over it. Cover, refrigerate, and ... surface fat from gravy. Stir in gingersnaps and ... Serve meat cut into 1/2 inch thick slices with gravy poured over.
46. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, ... Add meat to marinade; refrigerate, covered, 3 days. ... 1/2 cups liquid into saucepan and heat. Make paste ... platter; pour some gravy over it. Serve in thin slices with more gravy.
47. SAUERBRATEN
Mix vinegar, water, onion, cloves, ... Save brine for gravy. Grease a heavy roasting ... Add part of marinade, cover tightly and roast ... pancakes, Spatzles, or noodles.
48. SAUERBRATEN
Mix vinegar, water, onions, spices, ... saving juice for gravy. Grease a heavy roasting ... part of the marinade and cover tightly; then roast ... Serves 6 to 8.
49. SAUERBRATEN
Bring the first 8 ingredients ... to 2 cups marinade to meat and cover. Simmer ... 45 minutes. Thicken for gravy. (Sometime add sugar to gravy.)
50. BEEF BOURGUIGNON
Marinate beef 2 hours in ... Remove meat from marinade (reserve marinade) and pat meat ... marinade with beef gravy. Pour over meat and ... 6 to 8 servings.
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