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Results 31 - 40 of 63 for marinade into gravy
Place roast in large bowl. ... over meat. If marinade does not cover meat, add ... thickened and strain into another pan. Taste for seasoning, ... If a sweeter gravy is desired, crumble a few ... sour beef and gravy.
Combine salt and ginger; rub ... Remove roast, reserving marinade, pat roast dry. In ... 3 c. Pour into a saucepan; bring to a ... gingersnaps; simmer until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.
33. SAUERBRATEN
No. 1: Place salted brisket ... meat, reserving liquid marinade. Pat meat dry. Melt ... Slice meat, pour gravy in gravy boat. Serve on mashed potatoes
Mix Italian dressing, wine, water ... if necessary for gravy. Also may be cooked ... skim fat when cold and slice meat. Heat in gravy and serve.
Mix all in Ziploc bag. ... more. Save the marinade for gravy. Add 1/2 cup peanut ... is medium thick. Use over chicken, pork, beef or seafood.
36. SAUERBRATEN
Combine all ingredients EXCEPT meat. ... bay leaf from marinade. Dry with paper towels. ... Remove meat from gravy; let cool before slicing. ... sliced meat back into gravy and heat thoroughly. You ... heat at serving time.
Rub into meat: 1/2 tsp. ground cardamom ... small amount of marinade. Roast for 2 hours ... degrees. While making gravy, use some of the marinade in the gravy.
38. SAUERBRATEN
Soak meat. Cover meat with ... meat from the marinade. Place drained meat into sizzling fat and brown as ... simmer 2-3 hours. Gravy: Caramelize 3/4 cup sugar ... repeat process with solids.
39. SAUERBRATEN
Place in bowl. Combine in ... rinsed and cut into slices. Cover and set in ... remove meat from marinade and drain thoroughly. Strain and ... set aside for gravy. Gravy: Melt 1/4 cup ... when ready to serve.
Rub beef with salt and ... desired). Cover and marinade in refrigerator for 3 days. ... part of the gravy over the meat after slicing ... in recloseable plastic bag.
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