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Results 51 - 60 of 63 for marinade into gravy
Combine all marinade ingredients in a saucepan and ... and spices. Thicken gravy with cornstarch and water or ... dumplings or noodles and gravy.
A heavy 4-quart kettle or ... Put the meat into the board and set aside. ... a saucepan the marinade ingredients. Heat without boiling. Pour ... marinade for the gravy). Bring liquid to boiling. ... gravy with potato pancakes.
Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
54. GERMAN POT ROAST
Rub meat with salt, ginger ... meat and reserve marinade. Dry meat with paper ... and pepper. Reduce gravy slightly, stirring constantly over low ... potato dumplings or noodles.
The day before serving, rub the salt marinade well into the meat and put it ... raw potato or aluminum foil. Transfer roast to a heated platter.
56. VENISON STEW
Marinade venison in vinegar, wine and ... hours. Cut venison into cubes and cook in large ... covered pot for 1 to 1 1/2 hours (until tender).
57. SAUERBRATEN
Thoroughly rub meat with 1/2 ... remove meat from marinade and dry with paper towels. ... while making Gingersnap Gravy. For 2 cups gravy, ... serve with red cabbage.
58. MARINATED BEEF
Marinade 4 pounds of beef in ... hours (300 degrees). Gravy: strain liquid and skim ... heat. Add liquid slowly. Pour gravy over meat in casserole.
In large bowl mix 1 ... towels. Place in marinade, refrigerate, covered, overnight, turning ... slice thin, stir into cabbage. Set aside until just ... to pot, spoon gravy over it, simmer covered for ... with gravy. Serves 6-8.
Trim fat from meat, season ... Drain meat, reserve marinade. Combine gravy mix with marinade and pour ... Remove meat. Thicken marinate for gravy.
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