Results 1 - 10 of 64 for lime jelly

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Combine juice, water and sugar in large kettle and bring to boil. Add pectin and bring back to boil. Boil for 1 minute. Remove from heat. ...

Dissolve gelatin in water. Drain pineapple and stir 1/2 cup of juice into the gelatin. Cool. When it begins to thicken, add pineapple, salt ...

Heat sugar and water to boiling in Dutch oven, stirring occasionally. Boil and stir for 1 minute. Remove from heat. Stir in limeade ...

Use only 2 cups water to large package of Jello. Put it in refrigerator until it is like syrup. Add pineapple and sour cream. Pour in mold.

A twinkling cranberry star set in lime jelly makes an eye-arresting salad for ...  • Cranberry "Turkeys" set in lemon gelatin for Thanksgiving.



Combine first 4 ingredients; rub ... Mix orange juice, lime rind and juice and jelly; stir well. Pour over ... 325°F for 40 minutes per pound.

In a bowl, combine the ... minutes before serving. For each serving, combine 1/2 c. slush mixture with 1/2 c. lemon-lime soda. Makes 24 servings.

Whisk jelly and lime juice in large bowl. Mix ... taste. Can be made 3 hours ahead. Marshall Fields has a mild red pepper jelly that is nice to use.

Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add ...

Dissolve Jell-O in boiling water. Stir in frozen raspberries. Break up cranberry with a fork and stir into Jell-O mixture. Chill until ...

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