MANGO SALSA 
1 mango, chopped
1/2 red bell pepper, chopped
1/3 c red onion, chopped
1/4 fresh cilantro, chopped
3 tbsp fresh lime juice
1/3 c jalapeno jelly
1/3 c jalapeno chile, or part of it

Whisk jelly and lime juice in large bowl. Mix with remaining ingredients. Season with salt and pepper to taste. Can be made 3 hours ahead. Marshall Fields has a mild red pepper jelly that is nice to use.

 

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