1 (3 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (16 oz.) jellied cranberry sauce
1 (7 oz.) bottle lemon lime carbonated soda

Dissolve Jell-O in boiling water. Stir in frozen raspberries. Break up cranberry with a fork and stir into Jell-O mixture. Chill until partially set. Carefully pour in soda, stirring gently. Turn into 6-cup mold. Chill overnight.