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Results 1 - 10 of 108 for lemon tea
Preheat oven to 350°F. Spray ... vanilla, yogurt, and lemon peel. Stir in flour only ... until a wooden pick inserted in center comes out clean.
Wash and peel ginger. Use either cinnamon stick or lemon to flavor. If a whole ... the lemon ginger tea, a tablespoon of lemon ... ice in hot weather.
Heat oven to 350°F. Stir lemon juice into milk, set aside. ... 12-14 minutes. Brush on glaze. Stir together 3/4 cup sugar and 1/4 cup lemon juice.
Heat 4 cups of water ... hot water over tea bags or leaves in a ... one of the lemons thinly and add to cold ... sugar available at the table.
I love anisette cookies, and I made this recipe with lemon in place of the licorice ... a cup of tea. The substitution of the ... Let set. - Philadelphia, PA
Hope you enjoy these! Made about 48 one night and they were gone the next day! Preheat oven to 350°F. Mix ingredients together in a bowl. ...
Brew lemon and peppermint tea bags in 8-ounces boiling water ... and lime juice and stir. Serve. Serves: 4. (Prep and Cooking Time: 10 minutes)
Boil 2 cups water, add tea bags, lemons, mint leaves. Let stand ... Add pineapple juice, vanilla, almond, 1 cup sugar, 4 cups water. Large bowl.
In heavy large Dutch oven, pour boiling water over tea bags and cinnamon stick; steep ... cranberry juice and lemon juice. Place over medium heat ... Yields about 12 cups.
Divide tea, lemonade, and limeade between two ... Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.
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