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Results 21 - 30 of 108 for lemon tea
About 45 minutes before serving ... portion of the lemon peel and squeeze 2 tablespoons ... from pans; serve tea cakes warm. Or, cool them ... cholesterol, 200 mg sodium.
Boil water and add tea bags. Set aside and cool overnight. Add lemonade and sugar. Mix well. Add ice cubes and serve.
Cream butter and sugar; add ... and juice of lemons. Bake in 2 greased ... 2 lemons and 1/2 cup sugar until sugar dissolved. Pour over loaves.
24. LEMON TEA BREAD
Cream shortening and sugar; add beaten eggs and lemon peel. Sift flour, baking powder ... for 10 minutes. Remove from pan and cool. Makes 1 loaf.
25. LEMON TEA BREAD
Cream together butter and sugar. Add eggs and lemon peel and mix well. Sift ... 6 x 3 tea loaf pan. Bake at 325 ... cool before removing from pan.
Mix flour, baking powder and ... mixture alternately with lemon juice. Beat egg whites until ... muffins. Bake at 375°F for 15 to 20 minutes.
27. LEMON TEA BREAD
Cream shortening, add sugar and ... milk. Stir in lemon rind. Pour into pan. Bake ... mix on top. Pour on as soon as bread is taken from oven.
Preheat oven to 350 degrees. ... yogurt, egg substitute, lemon extract, lemon peel, and lemon ... from pans; serve tea cakes warm. Or, cool them ... cholesterol, 200 mg sodium.
Stir vinegar into milk. Cream ... in egg and lemon peel. Sift dry ingredients; add ... ungreased cookie sheet. Bake 12 to 15 minutes at 350 degrees.
30. LEMON TEA BREAD
Heat milk with chopped herbs, ... a time, add lemon peel. Add flour mixture and ... hot with paste of: juice of 1 lemon and confectioners' sugar.
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